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Candy comes in every shape, size, color, texture and flavor imaginable. Crunchy brickles and creamy truffles have very little in common... with one exception: Sugar. Sugar also comes ...
You'll need 2 things: • Granulated sugar- work in 1/2 cup increments- lesser amounts don't get grabbed up by the blender blades. Larger amounts result in a less-even ...
Caster, or "superfine" sugar is a common ingredient in many recipes originating in the UK and other European countries. To convert granulated sugar to Caster sugar: • Add ...
To achieve powdered (confectioners) sugar consistency: • Add the granulated sugar to your blender and pulse-blend in bursts until the texture is superfine, as in Caster Sugar. Increase ...
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