Sugar also comes in a variety of flavors and textures, but this instructable concentrates solely on plain granulated sugar.
Should you find yourself in a caster or powdered sugar-less predicament (with no store to run to), this tutorial will surely be helpful. ;-)
Step 1: Ingredients and Tools
• Granulated sugar- work in 1/2 cup increments- lesser amounts don't get grabbed up by the blender blades. Larger amounts result in a less-even consistency.
• A clean, DRY blender