Homemade ice cream is a dessert made with three ingredients only.
Step 1: Ingredients
List of ingredients:
1 can of sweetened condensed milk of 396 g.
1 pint of Heavy Whipping Cream (473 ml or 16 FL OZ)
1 can of HERSEHEY'S COCOA 100% CACAO & Natural Unsweetened of 8 OZ
Step 2: Beginning the Process
Take a plastic container of 1 gallon more or less like the blue one of the photo.
Step 3: Adding the Main Ingredient
Add the Heavy Whipping Cream inside the blue container.
Step 4: Mixing the Main Ingredient
Once the Heavy Whipping Cream has been mixed, you will have a soft cream.
Step 5: Adding the Second Ingredient
Now, you should add the can of condensed milk and mix it with the cream done.
Step 6: Adding the Last Ingredient
Add 4-Tbsp of HERSHEY'S COCOA mixing it with the rest of the ingredients.
Step 7: Preparing the Mixture to Freeze
Take a refractory glass so that you can pour the mixture made previously. Then get plastic wrapping to cover it and so you can freeze during 12 hours.
Step 8: After 12 Hours
After 12 hours, you will have a delicious homemade chocolate ice cream.