Introduction: DIY Ice Cream

Picture of DIY Ice Cream

Homemade ice cream is a dessert made with three ingredients only.

Step 1: Ingredients

Picture of Ingredients

List of ingredients:

1 can of sweetened condensed milk of 396 g.

1 pint of Heavy Whipping Cream (473 ml or 16 FL OZ)

1 can of HERSEHEY'S COCOA 100% CACAO & Natural Unsweetened of 8 OZ

Step 2: Beginning the Process

Picture of Beginning the Process

Take a plastic container of 1 gallon more or less like the blue one of the photo.

Step 3: Adding the Main Ingredient

Picture of Adding the Main Ingredient

Add the Heavy Whipping Cream inside the blue container.

Step 4: Mixing the Main Ingredient

Picture of Mixing the Main Ingredient

Once the Heavy Whipping Cream has been mixed, you will have a soft cream.

Step 5: Adding the Second Ingredient

Picture of Adding the Second Ingredient

Now, you should add the can of condensed milk and mix it with the cream done.

Step 6: Adding the Last Ingredient

Picture of Adding the Last Ingredient

Add 4-Tbsp of HERSHEY'S COCOA mixing it with the rest of the ingredients.

Step 7: Preparing the Mixture to Freeze

Picture of Preparing the Mixture to Freeze

Take a refractory glass so that you can pour the mixture made previously. Then get plastic wrapping to cover it and so you can freeze during 12 hours.

Step 8: After 12 Hours

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After 12 hours, you will have a delicious homemade chocolate ice cream.


mrsmerwin (author)2017-02-22

Got to try this.

braulio777 (author)mrsmerwin2017-02-22

Very important to try this.

braulio777 (author)2017-02-22

This project is a way of learning how to make your own ICE CREAM.

About This Instructable




Bio: I'm engineer and like to design electronic and programming things with Arduino hardware.
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