Step 6Collect the distillate
Once all the ice has melted, after 20 minutes or so, take off the lid and dump the water from the top (wear oven mitts for all of this). Take out the glass from the center of the pot and see how much you've collected. Hopefully you'll have around 100 mL. Pour this into the nalgene bottle, then put the glass back on top of the vegetable steamer inside the pot.
Add a little more fresh water to the mush to replace what you've just removed, put the lid back on, and cover it with a fresh round of ice.