Step 9Update
1. Got a larger stainless steel pan for the wood and took off the teflon based pan I originally used
2. Got a water pan (again not teflon based), removed the handle and riveted the holes back in so it can hold meaningful amount of water
3. Placed a wire rack to hold the water pan
4. Vented the top to get more air out. After the second time I smoked, I got some bitter tasting meat and I searched for the reason why and it was because there wasn't enough ventilation going through it.
After it was all said and done, I think I've made some great progress. I want to thank everyone for their kind remarks and suggestions. It was really a fun build and I can't wait to smoke more.
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