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DIY Sriracha a.k.a. Rooster Sauce

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Step 5: Strain Mixture

Picture of Strain Mixture
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Line a bowl with a metal strainer and pour mixture into it. Stir and press onto solids until no liquid remains.  This is time consuming so you must be patient.

Taste your sriracha and adjust seasonings and consistency to suit your taste. You can add additional salt, garlic powder, vinegar, sugar or even a little fish sauce. I added a little bit of veg. oil to mine to improve mouth feel.




 
 
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