Introduction: DOUBLE CHOCOLATE NUT CREAM
My mom teach me how to do this healthy delicious cream.
It is fast and easy to make.
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Step 1: WHAT YOU NEED
-200 g roasted hazelnuts ;
-60 g black chocolate (70% cocoa);
-60 g white chocolate.
-two microwavable cups.
Step 2: BLEND THE NUTS
Blend the nuts until they became a cream. Be patient, and do it until nice and smooth.
Other kind of nuts are good too, just make sure they are toasted, or they won't turn in to a cream, but just in to a granola.
Step 3: ADD THE CHOCOLATE
Pour the nut cream in two microwavable cups, and add the chocolate.
The amount of nut per chocolate can variate, depending on how hard or creamy you like your cram. Also in the winter you may like to use more nuts, in the summer more chocolate, due to the room temperature.
(more chocolate equal harder cream, more nuts equal creamier cream).
Step 4: MICROWAVE
Microwave for less than a minute, open every 10 seconds or so to turn.
Do not burn, the nut cream need to became just a little hot, and than all the chocolate will melt as you turn.
Step 5: MIX
Mix well the two creams.
Step 6: POUR
Pour at the same times in your jar, one on the left, one on the right.
Step 7: DONE
You are done, enjoy!
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