Who says snow cones are only for kids? These spiked snow cones are the perfect adult summer time treat!
I've turned four well known martinis into delicious fun snow cones!
These are the flavors I created: Appletini Snow Cone, Classic Manhattan Snow Cone, Blue Lagoon Snow Cone & a Cotton Candy Snow Cone. The basic recipe entails infusing snow cone syrup with your favorite liquor. Taste the syrups after you add the alcohol and adjust the ratios to suit your own taste. If it's to sweet, add a little more alcohol. If it's to strong, add some more syrup. Have fun and experiment with different flavor combos.
I used store bought snow cone syrup, but you can easily make your own by making a simple syrup and adding food coloring and different flavor extracts. For a spicy version, you could add some chili peppers to the simple syrup and strain them out before adding the coloring or you could also infuse the alcohol with chili peppers. Just some quick ideas. The possibile flavor combos are endless.
They may only be snow cones, but they definitely pack a punch! *Please Drink Responsibly*
Step 1: Ingredients
Kettle One - 2 jigs for the Appletini & 3 jigs for the Cotton Candy
Bacardi Rum - 2 jigs
Blue Curacao - 1/2 jig
Whisky - 2 jigs
Angostura Bitters - dash
Sour Apple Pucker - 1 1/2 jig
Jelly Belly Snow Cone Syrups:
Green Apple - 2 jigs
Berry Blue - 2 jigs
Cherry - 2 jigs
Cotton Candy - 2 jigs
Snow Cone Sleeves
Jelly Belly Ice Shaver
4 Plastic Containers for Syrups