- 2 Cups of All Purpose Flour
- 2tsp of Salt
- 1cup of Sugar
- 8oz of Unsalted chilled butter
- 5oz of cold water
- Egg Whites
Yep, thats all you need. Probably the most you'll need to buy would be the Butter. Lets move on and make the actual pie.
* You need extra flour for later when knitting the dough*
Step 1: Getting Started
Quick side note: Your going to do enough crust to bake two pies, that way next time you do pie, it'll take half the time!