DIY Homemade Strawberry Pie

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Through out the years homemade baking has been lost; people now a days go out to the market and buy everything frozen and ready to bake. Well its time for that to change, and your going to help out by making your very own homemade pie! Pie? Yes, PIE! Have you ever heard the saying, "Easy as Pie" or when people say, "I like Pie", I can bet you that over 95% of those people don't know how to make "Pie".To make this you only need a few ingredients, that if you have baked or cooked, you should have at home. Here is a list of the few things you need.
- 2 Cups of All Purpose Flour
- 2tsp of Salt
- 1cup of Sugar
- 8oz of Unsalted chilled butter
- 5oz of cold water
- Egg Whites
- Strawberries

Yep, thats all you need. Probably the most you'll need to buy would be the Butter. Lets move on and make the actual pie.
* You need extra flour for later when knitting the dough*
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Step 1: Getting Started

Picture of Getting Started
To start of your going to need something thats called time. This is going to take about an 1 hour of your life, but the end result is priceless! The first thing we are going to do is the filling. The filling is the one that takes up the most of your time. Then we'll do the crust, yummy, homemade crust! After that we'll make everything come together as we know as "Pie", then we'll bake, and eat!
 Quick side note: Your going to do enough crust to bake two pies, that way next time you do pie, it'll take half the time! 
lkhan28 months ago
When do you take the dough out of the fridge??
Miless1 year ago
Wow, look so delicious, definitly i'm trying this
gress011 year ago
Today Bus air conditioner spare parts hits the market and has been growing popular among the society.Get the choice to have one for yourself.
pudgytaco1 year ago
what can i use instead of egg whites
luisazmouz (author)  pudgytaco1 year ago
The egg whites are used to give it that nice shiny, brown touch on the pie, its not obligatory.. Try using bit of melted butter, mixed with some sugar, and apply it the same way you would as if you where using the egg whites.
binti942 years ago
Looks delish.. do you think this would work with brown sugar?
luisazmouz (author)  binti941 year ago
Certainly! I like brown sugar better than refined sugar, but be sure to not pack it tight, in this case.
mikeltv12 years ago
The pie is baking right now but I sorta rushed the waiting part when you had to wait for the dough to harden in the fridge. Is it ok to make the pie without waiting for the dough to harden?
luisazmouz (author)  mikeltv12 years ago
Yes. As long as it was not completely soft, it should be fine. In other words, if you managed to roll out the dough and cut it, there should be no problem.
Enjoy !!!
Mine didn't look as good as the picture but it is DELICIOUS !
kathrynl3 years ago
This looks delicious! I love berry pies the best.
luisazmouz (author)  kathrynl3 years ago
The Pie didn't last 10 minutes, it was to good!

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