Don't know what to do with those pesky left overs? Don't worry this is just the recipe for you! It's little hassle because.. well... you just ate it yesterday, and it tastes even better the second time around.
Step 1: Gather your ingredients
The things that you'll need for this recipe are:
1. Spaghetti sauce (left overs are great, but it isn't a necessity)
2. Enough spaghetti noodles to fill just most of a pie tin (in this case left over noodles do work the best, but you can still make them fresh).
3. Fresh parmesan cheese
4. Fresh mozzarella cheese
5. Small curd cottage cheese
6. 2 tbsp butter
7. 2 eggs
8. extra cheese (if desired)
Step 2: Start to put together...
After all of your ingredients are out, bring out two separate bowls. Put your noodles in one bowl and crack your eggs in the other. Beat your eggs and then pour them over the noodles and mix them up very good with a spoon or even with your hands if you want. Now pour the melted butter and about 1/2 cup of parmesan cheese into the noodles and mix it all up again. You could even put more cheese in the noodles if you wanted. I wouldn't put any more than 1 cup though. Make sure everything is evenly mixed up. By the way nothing except the butter has to be melted or warm at this point. (That is unless you made your noodles fresh then would want to let them drain and cool and dry for a while).
After you have the noodles all mixed and all eggy and gooey, pour them into the pie tin. Fill up the pie tin with noodles just almost to the top of the pie tin. Make sure that the noodles are all patted down and evenly spread throughout the pie tin.