Step 1: Gather your ingredients
1. Spaghetti sauce (left overs are great, but it isn't a necessity)
2. Enough spaghetti noodles to fill just most of a pie tin (in this case left over noodles do work the best, but you can still make them fresh).
3. Fresh parmesan cheese
4. Fresh mozzarella cheese
5. Small curd cottage cheese
6. 2 tbsp butter
7. 2 eggs
8. extra cheese (if desired)
Step 2: Start to put together...
After you have the noodles all mixed and all eggy and gooey, pour them into the pie tin. Fill up the pie tin with noodles just almost to the top of the pie tin. Make sure that the noodles are all patted down and evenly spread throughout the pie tin.