Step 1: Gather your ingredients
1. Spaghetti sauce (left overs are great, but it isn't a necessity)
2. Enough spaghetti noodles to fill just most of a pie tin (in this case left over noodles do work the best, but you can still make them fresh).
3. Fresh parmesan cheese
4. Fresh mozzarella cheese
5. Small curd cottage cheese
6. 2 tbsp butter
7. 2 eggs
8. extra cheese (if desired)
Step 2: Start to put together...
After you have the noodles all mixed and all eggy and gooey, pour them into the pie tin. Fill up the pie tin with noodles just almost to the top of the pie tin. Make sure that the noodles are all patted down and evenly spread throughout the pie tin.
Step 3: Even cheesier...
So take a fork or spoon and add a slightly thick layer of cottage cheese to the top of your noodles. Smooth it out as you add until you have completely covered the top of the noodles. If you're a little bit foggy on how much cottage cheese to use, I had a 16 oz. tub of cottage cheese and only about 2 spoon fulls were left when I was done putting the layer on the pie. So that should give you some idea.
Step 4: Add the sauce
After your done piling on the sauce, top it off with some mozzarella cheese. Just load the stuff on there! And if you want any more put that on there too!