Step 1: Gather Your Ingredients
For the dough:
7 Cups flour
2 Tbsp dry yeast
3 Cups warm water
6 Tbsp sugar
6 Tbsp oil
1 tsp salt
For the filling
1 cup sugar
4 Tbsp cinnamon
6 Tbsp coconut oil
Step 2: Activate the Yeast
Step 3: Make the Dough
You can use a mixer with a hook, or bread machine to mix everything. You can also mix it by hand.
You might have to add more flour depending if you live on a humid place. Just make sure your dough isn't dry or sticky.
Step 4: Let It Rise
It should double it size, then punch it down, and let it rise another 15 minutes.
Step 5: Here Comes the Fun Part
Roll out into a rectangle the size of your baking pan.
Spread coconut oil all over the rectangle.
Sprinkle sugar and cinnamon.
Here you can add other ingredients like pecans, raisins, dried cranberries, shredded coconut.
Beginning at the longest side, roll up dough.
Pinch the end to seal.
Cut into 12 slices.
Coat your baking pan with coconut oil, place cinnamon rolls, cover with the kitchen towel.
Turn on your oven (180 C) , while it warms up, place your cinnamon rolls in a warm place so they rise again. (15 min)
Bake for about 15 - 20 min.
Step 6: Enjoy
Now they are ready to eat!! Here is the last tip, for the glaze, I add maple syrup, it tastes amazing. The maple, cinnamon and coconut give this rolls the perfect flavour.