Introduction: Dairy-free Hot Cocoa

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I used to be a cow milk lover! Every time I had the chance I would prepare a delicious cup of hot cocoa. When I decided to eliminate cow milk from my diet it was very hard to stop drinking my hot cocoa in rainy days or when I simply needed to feel the sweet and warm taste of it.

Fortunately, there is a GREAT alternative to hot cocoa using coconut milk and the result is delicious and creamy. Enjoy!

Step 1: Ingredients

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  • 250 ml Coconut milk
  • 1 teaspoon cocoa powder
  • 2gr stevia sweetener

Step 2: Mix Milk, Cocoa and Sweetener

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Add half of the coconut milk in a mug. Add cocoa and sweetener. Mix well.

Step 3: Warm Up Milk

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Warm up in the microwave for around 1 minute and 40 seconds. Mix. Hot milk helps cocoa to get incorporated with the rest of the ingredients.

Step 4: Add Cold Milk

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Add cold milk into the mug. If needed, put back in the microwave.

Step 5: Serve With Marshmallows and Mint Candy

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Serve hot with marshmallows and candy. Simply delicious!

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Bio: In love with traveling, food, floral design, home interiors, and crafting.
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