Step 1: Ingredients
- 500 gr (2.17 cups) flour
- 250 ml (1.05 cups) warm water
- 50 ml (3.38 tbs) olive oil
- 25 gr (0.88 oz) yeast
- 12,5 gr (about 2 1/4 tsp) salt
- tomato sauce
- (whatever you like!)
Now mix flour, olive oil and warm water with yeast together and add about a teaspoon of sugar: it's important to activate the yeast.
Add salt and keep mixing until you obtain a homogeneous dough.
Let it rest for an hour covering the bowl with a cloth.
After an hour, take your leavened dough and divide it in 8 equal pieces. Place them in a round baking tin.
Place it back on the baking tin.
Repeat with the remaining pieces.
Let the dough pieces rise for about a half hour (or more if you can) covering everything with a cloth.