Introduction: Dark Chocolate Crêpes
Step 1: Ingredients:
140 g (1 Cup) Plain Flour
50 g Dark Chocolate (over 50% cocoa content)
2 Teaspoons Unsweetened Cocoa Powder
2 Tablespoons Caster Sugar
1 Medium Egg
300 ml (1 ½ Cup) Milk
Butter for frying (use only a tiny piece at a time)
Step 2: Directions:
1. Melt the chocolate over a pan of simmering water (bain marie) & let it cool down a bit.
2. Mix the rest of the ingredients in a bowl until well blended. Pour in the chocolate and mix again. Make sure there are no lumps.
3. Heat up your frying pan, add a small piece of butter and pour the chocolate batter over – use a ladle or a measuring cup. Spread around evenly by lifting the pan and turning it allowing the batter spread.
4. Once set, turn it over and cook for a further 1/2 minute to a minute (or until cooked).
5. Serve with any toppings you love!
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