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Don't worry about having room in your pantry to store these babies... with a combination of ooey gooey marshmallows, rich dark chocolate, and lip smackin peanut butter, they won't last long!

Step 1:

Prepare by buttering a 9" x 13" pan and chopping up dark chocolate Reese's peanut butter cups into quarters until you have 1 cup. Set aside. (If you can't find dark chocolate Reese's, feel free to use the original ones, I won't tell.)
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Cool!!! <br>Just don't put any Kryptonite in it.
:)
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Bio: Creative sweets made simple. Learn how to easily make cake pops, cookies, and decorated sweets at sugarkissed.net. Are you ready for sweet inspiration?
More by sugarkissed.net: How To Make Flower Pot Cake Pops How To Make Royal Icing That Is Not Rock Hard Decorated Apple Pie Pockets
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