Step 1: What You Need
1 stock cube;
½ cup powdered milk;
1 egg, beaten;
1/3 cup margarine;
3 cups of flour (whole wheat is best but any plain flour will do); pinch of salt (optional);
Step 2: What to Do
Dissolve stock cube in hot water and pour over margarine.
Stir in powdered milk, salt if using it, and the egg.
Add flour gradually, half a cup at a time, mixing well after each addition.
Knead with your hands 3 to 4 minutes, adding more flour if necessary to make very stiff dough. You can pat it out to about half an inch thick (1.5 cm), but it’s much better to use a rolling pin.
Then cut pastry into Christmassy shapes using a sharp knife or a cutter.
Place on a greased baking sheet and bake at 160 degrees for about 50 minutes.
Allow to cool and dry out until hard.
It’s best to keep the biscuits in an airtight container eg. a jar
Step 3: What You Could Do With Them
Wrap for Christmas! Don’t forget to help your dog open the present!
Take them in the dog bag (one of my instructables) on walks
Train your dogs with them
Stff them in your dog's mouth when he/she barks
Stick them in your pocket and your dog will probably walk beside you on walkies
Eat them yourself (kidding)