I came up with this years back when I found that I could cook my burrito in the hot-ass blazing sun. I love beef jerky, so I thought, "WHY NOT?!" Every morning I would set some meat out to dry, and by the end of work I would have half a pound of jerky waiting for me as a snack.
A large stainless steel bowl
Cooling racks from Dollar Tree
A knife capable of cutting fine cuts of meat
Garlic - mild flavoring
Salt - helps in preservation
Honey - flavor and as an anerobic preservative
A sealed car