I came up with this years back when I found that I could cook my burrito in the hot-ass blazing sun. I love beef jerky, so I thought, "WHY NOT?!" Every morning I would set some meat out to dry, and by the end of work I would have half a pound of jerky waiting for me as a snack.
A large stainless steel bowl
Cooling racks from Dollar Tree
A knife capable of cutting fine cuts of meat
Garlic - mild flavoring
Salt - helps in preservation
Honey - flavor and as an anerobic preservative
A sealed car
After getting your supplies, take the water, garlic, salt, honey and mix them together in your bowl. After thoroughly mixing, dip your chosen meats into the brine and let set for one hour in the dash to let it soak in properly. Make sure that each piece gets a decent soaking or you'll get an uneven flavor between pieces.