Luckily I have the inside scoop on how to stretch the dough out for a pizza.
Step 1: Prep Work
NOTE: Make sure to get the freshest dough possible. Ask nicely, flirt with the cashier, do what you have to but fresh dough makes all the difference.
After you get the dough, cover your work area in flour. This keeps the dough from sticking to anything. Then pick up the dough and flour the top and the bottom. Set the dough on the counter and then spin it in a circle with your hands on the sides. Try to get the flour on the sides of the ball and gently form it into a more perfect circle.
The easy part's done, now the hard part...