Death in the Afternoon

813

10

1

Posted in FoodCocktails-and-mocktails

Introduction: Death in the Afternoon

This classic cocktail was created by Ernest Hemingway and was published in So Red the Nose, or Breath in the Afternoon, 1935 cocktail book with contributions from other famous authors. This is a very simple and delightful Absinthe cocktail.


"Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly."- Ernest Hemingway

Share

    Recommendations

    • Science of Cooking

      Science of Cooking
    • Microcontroller Contest

      Microcontroller Contest
    • Spotless Contest

      Spotless Contest
    user

    We have a be nice policy.
    Please be positive and constructive.

    Tips

    Questions

    Comments