- 250gr milk chocolate
- 5 eggs
- 125gr sugar
- 125gr butter
Using a cake mixer, thoroughly mix the whites (5-10minutes) for a super fluffly, firm cotton cloud-like texture.
After the butter and chocolate are well mixed together, add the yoke/sugar prep slowly and mix it.
Gently mix the melted chocolate prep with the whites.
For the sweet tooth in you: stick your index finger into the yokes/sugar bowl and scrape it all. Yummy!
Step 5: Bon Appétit!
See all the bubbles on the surface? Now that's the way a real chocolate mousse should be!