Instructables

Deep Dish Breakfast Pizza

Picture of Deep Dish Breakfast Pizza
Please bear with me as this is my first ever Instructable! I won't go into much detail in the preparation of ingredients, consider it more like a guide of how to put one of these pizzas together. That is kind of how I do things when I cook anyway, I do some research and mash up different recipes to come out with something of my own. This pizza came about after brainstorming with some co-workers as well as my love for my original hometown Chicago style deep dish. I had never seen one made as a breakfast pizza...so here it goes!

Step 1: "Ingredients"

Ok, this is where some may consider this a little vague. But to be honest I don't want to step on anyone's toes and publish any recipes I used as inspiration so get creative here!

Prior to making the pizza, I had a debate about pre-cooking things. When I make a regular Chicago style I never cook the ingredients due to the long bake time. Well, I should have listened to the breakfast pizza connoisseur I was dealing with because my first pizza came out like he said it would...breakfast soup. I quickly made another one, and pre-cooked ingredients are nearly a must.

Ingredients:

Deep Dish Pizza Dough - use your favorite, I went with a flaky laminated dough that has butter in between the layers
Cheese Blend - I used mozzarella and cheddar, freshly shredded
Bacon - I live in Iowa now so we have some good options
Breakfast Sausage - again, the Iowa thing comes in to play here...every small town has their own meat locker
Sausage Gravy - did you think I was going to put tomato sauce on this thing?!
Pre-heated Oven - 425 to 450 degrees, and I consider this an ingredient because you cannot cook this thing in an oven that is not thoroughly heated!

 
Remove these adsRemove these ads by Signing Up
pecker1 year ago
Looks good. That'd keep you going throughout the day.