Dutch ovens can be expensive and heavy so be careful when walking with it
Step 1: Supplies
second is 2 boxes of instant piazza dough. I used chef boyardee piazza dough mix.
a fire pit and coals to heat the piazza
Fire gloves or a dutch over lifter to get the dutch oven from the fire. Careful because it is hot and heavy so be sure you have a good grip on it before lifting it out of the fire.
also a charcoal chimney
water to mix with the piazza dough
tin foil to coat the inside of the dutch oven so the dough does not stick
cheese for the top
ready made tomato sauce
(optional) pepperoni or other toppings of your choice