I have seen, made, and eaten this type of pizza made before and absolutely love it. Only problem with that is is whenever you order it in a restaurant takes long time to make it and can be very expensive. I have come up with my own type of recipe for the deep dish pizza pie by making everything from scratch. I will warn in advance this is a very hefty pizza, can feed a lot of people and can become very addicting but is very tasty.

Step 1: The Ingredients and Equipment

For the dough:
  • 3 tsp of sugar
  • 2 packs of yeast or 1 1/2 tbsp
  • 1 1/4c warm water
  • 3 1/4 cup of bread flour
  • 3 tsp of salt
  • 4 tbsp Olive oil
For the sauce:
  • Two 28oz cans of crushed tomatoes
  • 2 tbsp of olive oil
  • 1 tsp of dried oregano
  • 2 tbsp of Italian seasoning
  • 1 tsp of salt
  • 1/4 cup of fresh grated parmasan cheese
  • 2 cloves of roasted garlic crushed
For the toppings: whatever you would like.
It looked great, so we've made it last week. <br>Deliscious! <br>
Oooh, definitely going on the to-try list!
Oh wow that looks delicious!

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