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These cupcakes combined the fried goodness of a doughnut with the cake-y softness and taste of a cupcake! Fill them with your favorite filling and trim however you ...
The cupcake on the inside of the "doughnut" is just your average yellow cake. The recipe I used is from thecupcakerecipe.com, it makes 12 cupcakes. Ingredients: 1 1/2 ...
Preheat oven to 350 degrees. Grease a standard (12-cup) muffin tin (you won't need cupcake papers to line it). In a small bowl, whisk together the 1 1/2 ...
In a large bowl, with an electric mixer, beat 1/2 cup (1 stick) butter and 3/4 cup sugar until light and fluffy, 3 to 4 minutes. Add the ...
Divide batter evenly among prepared muffin cups (I like to use a 1/4 cup measuring cup). Bake for 15 minutes (you want it to be not completely finished, ...
I filled my cupcakes with a store bought raspberry jam. I have found that the best way to fill the cupcakes for deep frying is to poke a ...
Before you start making the fry batter I would suggest heating up a home deep frier (if you don't have a deep frier 3 inches in of oil ...
Once the oil is to 375° F you are ready to get frying! Batter the cupcakes one at a time and place them in the hot oil until ...
I found the chocolate frosting recipe on food.com on a page called "Krispy Kreme Doughnut Copycat". They also have a recipe for making a glaze for glazed doughnuts, ...
Your cupcakes are finished!! Time to eat up and enjoy!
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