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Deep Fried Doughnut Cupcakes

Deep Fried Doughnut Cupcakes
These cupcakes combined the fried goodness of a doughnut with the cake-y softness and taste of a cupcake! Fill them with your favorite filling and trim however you please.
 
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Step 1Cupcake ingredients

Cupcake ingredients
The cupcake on the inside of the "doughnut" is just your average yellow cake.  The recipe I used is from thecupcakerecipe.com, it makes 12 cupcakes.

Ingredients:

1 1/2 cups all-purpose flour (spooned and leveled)

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

1 teaspoon pure vanilla extract

1/2 cup (1 stick) unsalted butter, room temperature

3/4 cup sugar

2 large eggs
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10 comments
Jul 3, 2011. 2:17 PMjfinkelmeyer says:
What a clever idea, combining two different tasty treats! You also made the directions easy to follow. Wish I had a deep fryer.
Jun 25, 2011. 6:59 AMwhisperonthewind says:
In MI, we have both cake and raised donuts. This sounds (and looks) like a mix between the two. They look delicious!
Jun 23, 2011. 11:22 PMmenahunie says:
Been done already. Where I am they are called Malasada's.
Jun 24, 2011. 7:35 PMdliu3 says:
not so fast, if my tongue tells me correctly malasada's are a yeast batter type doughnut.

this recipe appears to use baking powder rather than yeast. the would be more similar in texture to the traditional cake-doughnut.

but thanks for making me think about malasadas, menahunie. i'm way to far away from leonards now. going to have to do some research online, unless you happen to have a good recipe?

-dL-
Jun 23, 2011. 8:04 AMfarmsteader says:
Wow, been thinking about homemade Donuts, this works! Hey you trying to make me Fat ! lol, eat at you own risk! Thanks
Jun 21, 2011. 10:47 PMsunshiine says:
These look very good. I see you are from the evergreen state! I lived in Wa for a long time.
Jun 19, 2011. 3:16 PMbone_chaos says:
Ummmm, yea... These are awesome!

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Author:lit_elephants
I'm a student at the Evergreen State College. I have studied music, theater, food sciences and herbal medicine so far.