What could be better than pizza? Deep fried Mini Calzone balls with fluffy, yet crispy donut-like breading, That's what.

Step 1: Things You Will Need

Bacon (I used Turkey Bacon)
Pepperoni (I used Turkey Pepperoni)
Pizza of spaghetti sauce
Cheese ( I used Mozzarella)

1 1/2 cups flower
1/2 (7g package) of dry active yeast
1/2 tsp salt
1 TBSP sugar
1 egg
1/2 cup warm water
1 TBSP oil (I use coconut oil)

Note: This is just a basic pizza dough recipe. you can either get creative with your own dough ideas or you can try the one I use here: Honey Chipotle Pizza Dough (If you use this recipe,only use half the ingredients, unless you plan on making a lot)
Love it! I'm a student so I'll definitely be making these! <br>Would it be possible to replace the flour + yeast with self raising flour?
I Don't know if you can use self raising flour or not. I never tried it.
I'll let you know if I do, then!
I'm going to leave the sauce out and just dip them in sauce when I make them, but awesome none the less.
Super impressed with your photo taking skills while working with something so messy. <br>This looks so gooood! Great job!
It helps to have a third hand growing out of your chest.
Thanks for this...you just made me hungrier than I already was. Definitely going to try these.
These would be great to pack on the go. nice
I like to make more than i need so i can wrap them in foil and do whatever with later. They make good gifts for friends and coworkers. you even get to throw it at them!
YUM! My husband is begging for these now xD Is there a way to bake instead of deep fry? I have an unnatural fear of hot oil x.x
I don't see why you couldn't bake them, Just grease the pan first. maybe try 400 degrees for 30 minutes or so, then give them a look.The would probably need more time, but it would be a good checking point. If you try it, let me know your method and how it turns out. Thanks for the input!
Awesome! I'm going to try these on Thursday :D
Wow, sir....you've done it again.
Now i need to clean drool off my keyboard
Great receipe

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