Here we have some of my deep fried ribs. Don't let this intimidate anyone; you can do this easily inside of 10 minutes.
Cut the ribs up into individual ribs and get ready for prep. After the ribs are cut, rinse them off with water and dry them with paper towels. Then it is time to season; I did not bread these ribs (you can), so I just put the seasoning on them and tossed them in a bowl. I used a mix of garlic powder, onion powder, Cheyenne powder, ancho powder, and some Harley's rub (secret spice).