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When you have an abundant produce from the garden, what else can you do beside eating them fresh? Canning, jamming, and dehydrating :)

Step 1: Method

Super simple when you have a dehydrator!

Wash and pat dry the fruits (grandma sometimes skin them but I don't)

Cored the stones, slice, and air dry for 15 minutes

Then start placing them on the dehydrator and follow the instruction of the manufacture!

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