Delectable Smores Pie!!!!!

Smores are so messy! But this pie alternative is delicious and great for kids ( and for those adults who just plain love the classic campfire snack )!

Step 1 What you'll need:

For the crust:

1 3/4 cups graham cracker crumbs
2 tablespoons firmly packed light brown sugar
6 tablespoons unsalted butter, ( melted )
1/2 teaspoon ground cinnamon
- a Big pinch of salt

For the filling:

8 ounces semisweet chocolate, coarsely chopped
3 large eggs,( separated ), whites brought to room temperature, yolks can be
cold or room temperature
3/4 cup cold, strong brewed coffee
1/2 cup cold whipping or heavy cream
1/3 cup sugar
1/4 teaspoon cream of tartar
1 1/2 teaspoon unflavored gelatin
1 teaspoon vanilla extract
1/4 cup unsalted butter
3 cups cold mini marshmallows
- a big pinch of salt

For the topping:

3/4 cup mini semisweet chocolate chips
Optional- graham cracker crumbs

Comments

[SageMinto]

What a wonderful creation!! :D
I've never thought of a s'more pie.

I'm trying this when I get the necessary ingredients.

[Screamo]

mmmmM! look good!

[Rfinley01]

i hate the taste of coffee, so i was just wondering if you can taste the coffee? or if i could just not use coffee and possibly use a different ingredient

[barry_allen7]

I made this pie. It took a while, but it was well worth the time. It didn't taste much like s'mores, but it was absolutely delicious. Great instructable, i didn't have any questions! =)

[barry_allen7]

I'm wondering how difficult it would be to make mini ones, possibly in a cupcake pan. Great job though! I'm going to try it tomorrow morning. Can't wait!

[joey2542667]

do you have to use the coffee?

[Spint180]

This is possibly the best pie ever!!! I made one extremely tastey. +5/5.

[knexsuperbuilderfreak]

........................sooooooooo gooooooooooood

[ry25920]

Mmmmmmm.... smores...... Good idea

[killerjackalope]

You can make tiny ones about twenty a tray in an oven if you find the right shape of biscuit or simply serve squishy, one marshmallow per pie, any crust that tastes good acceptable though shortcrust does well, just make little pie shapes, add a few bits of chocolate on the top and it naturally shapes itself, or make little pockets of pie shape with the inner ingredients and it should do well since you only need to cook the pastry to get the right cook for the rest...