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Hello and Welcome
Thank you for taking the time to read my Instructable.
I will finally reveal my secret to my Fall Off the Bone Ribs.
It is a long process time wise but they are so good. I am originally from Missouri which is famous for BBQ, I have adapted my original style of Missouri style BBQ and modified it to how I came to my cook ribs since I have lived in Phoenix. Don't be mistaken this isn't a Phoenix version. It is just my version.
If your ribs come out chewy and don't have very much flavor you may want to try this technique because ribs should not be chewy and should be full of flavor.
If you are cooking them straight on grill you might not be getting the best experience you can get.
PLEASE VOTE FOR ME IN THE BOOK CONTEST!
PLEASE VOTE FOR ME IN THE BOOK CONTEST!
PLEASE VOTE FOR ME IN THE BOOK CONTEST!
Thank you for taking the time to read my Instructable.
I will finally reveal my secret to my Fall Off the Bone Ribs.
It is a long process time wise but they are so good. I am originally from Missouri which is famous for BBQ, I have adapted my original style of Missouri style BBQ and modified it to how I came to my cook ribs since I have lived in Phoenix. Don't be mistaken this isn't a Phoenix version. It is just my version.
If your ribs come out chewy and don't have very much flavor you may want to try this technique because ribs should not be chewy and should be full of flavor.
If you are cooking them straight on grill you might not be getting the best experience you can get.
PLEASE VOTE FOR ME IN THE BOOK CONTEST!
PLEASE VOTE FOR ME IN THE BOOK CONTEST!
PLEASE VOTE FOR ME IN THE BOOK CONTEST!
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Signing UpStep 1Safety
Safety
First step is to realize the hazards involving BBQ'n anything.
Hand washing: After speaking with some culinary teachers I recently had a class with they recommended using soap and warm water (duhh), but the went on to recommend to wash you hands and sing happy Birthday to yourself. The reason behind this idea is because the time it takes to sing the song is about how long you should be cleaning your hands (30 seconds).
Next safety item
Meat cooties (much worse than girl cooties). After touching raw meat make sure you wash your hands. If you have never had salmonella or any other food born illness let me tell you from first hand knowledge you don't want one. So wash your hands with soap, your work area with bleach water, as well as your tools; knives, forks, plates etc that come in contact to your raw meat.
Sharp tools: If you cut yourself I will laugh at you, be careful of what you do with knives and such.
Hot stuff:
1. This would be the flaming fuel that you use to cook your chicken, also be careful of hot surfaces.
2. Boiling water or hot liquids will burn you so be careful with it.
Other stuff people often forget:
Don't have your grill to close to the house, you may burn the house down. I have seen this done.
Keep hydrated.
Is your work area cluttered? keep it clean.
Keep the kids away, they sometimes want to cook their hands and then cry about it.
Use protection, and I mean oven mitts not the other protection.
Finally let your grill cook all of the old crusty stuff you left on there from you last grilling session. Use a scraper and wire brush to remove the carbon leftovers.
First step is to realize the hazards involving BBQ'n anything.
Hand washing: After speaking with some culinary teachers I recently had a class with they recommended using soap and warm water (duhh), but the went on to recommend to wash you hands and sing happy Birthday to yourself. The reason behind this idea is because the time it takes to sing the song is about how long you should be cleaning your hands (30 seconds).
Next safety item
Meat cooties (much worse than girl cooties). After touching raw meat make sure you wash your hands. If you have never had salmonella or any other food born illness let me tell you from first hand knowledge you don't want one. So wash your hands with soap, your work area with bleach water, as well as your tools; knives, forks, plates etc that come in contact to your raw meat.
Sharp tools: If you cut yourself I will laugh at you, be careful of what you do with knives and such.
Hot stuff:
1. This would be the flaming fuel that you use to cook your chicken, also be careful of hot surfaces.
2. Boiling water or hot liquids will burn you so be careful with it.
Other stuff people often forget:
Don't have your grill to close to the house, you may burn the house down. I have seen this done.
Keep hydrated.
Is your work area cluttered? keep it clean.
Keep the kids away, they sometimes want to cook their hands and then cry about it.
Use protection, and I mean oven mitts not the other protection.
Finally let your grill cook all of the old crusty stuff you left on there from you last grilling session. Use a scraper and wire brush to remove the carbon leftovers.
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I've not even gotten them to the grill yet, and the meat is just falling away from the bone. I couldn't help myself. I had to eat one... and then another. They're SO GOOD! You're my hero. These are amazing. Thank you.
Plus, your safety instructions are hilarious and to the point. I wish all instructions were so straight forward. <3
-Michelle
http://aminerecipes.com
I have worked with sharp tools, and yes I mean REALLY sharp tools, for over twenty years, and I have cut myself sometimes, yes ... it would be very stupid to stand near to me when laughing at me while I cut myself. Talk about safety...
For the rest: excellent recipe, really, much like my own Haggies infamous Spare-Ribs (sorry, Dutch only) they fall off the bone, but mine only with a mere 1 hour cooking. Must try the beef some time too. And the five hour cooking. Very interesting instructable, but please, NEVER laugh at people when accidently cutting themselves again.
Thanks for your recipe again!
Claude-Sac
(And yes, that would be pronounced klood-zak in Dutch:-)
I will make this soon!
5 star rating and 1+ vote for the book contest!