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Step 5Grill time
It is time to take them to the grill.
Now that your grill is nice an hot, be sure to turn the temperature down to low.
Place your ribs on the grill and lather them with a nice thick coat of sauce.
Let this cook for a few minutes and your sauce should thicken up nicely.
After the sauce has thickened up flip the rib rack and lather on another coat of thick sauce.
While this new coat of sauce is thickening the sauce on the side of the ribs facing down should be getting nice and somewhat crispy. This is the secret to my great BBQ'n Some of the meat and the sauce will get a slight char to it. This is where the great flavor comes in. You might get some flame up and may have to reposition the ribs a little so they don't burn from the high flames. When you are happy with how the sauce has thickened it it time to take the ribs off the grill.
Go to the next step.
Now that your grill is nice an hot, be sure to turn the temperature down to low.
Place your ribs on the grill and lather them with a nice thick coat of sauce.
Let this cook for a few minutes and your sauce should thicken up nicely.
After the sauce has thickened up flip the rib rack and lather on another coat of thick sauce.
While this new coat of sauce is thickening the sauce on the side of the ribs facing down should be getting nice and somewhat crispy. This is the secret to my great BBQ'n Some of the meat and the sauce will get a slight char to it. This is where the great flavor comes in. You might get some flame up and may have to reposition the ribs a little so they don't burn from the high flames. When you are happy with how the sauce has thickened it it time to take the ribs off the grill.
Go to the next step.
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