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Step 6Readt to Serve
After you remove the ribs from the grill and take them inside and run a few thin lines of fresh sauce over the top of the ribs to pretty them up.
Remember not all sauces are red, the sauce I used this time is a dark brown. The ribs in the photos look like they are burnt but they aren't. It is darkens of the sauce and the slight charring of the sauce plus it is another camera exposure issue. You will see in the last step how they really looked.
Go onto the final step
Remember not all sauces are red, the sauce I used this time is a dark brown. The ribs in the photos look like they are burnt but they aren't. It is darkens of the sauce and the slight charring of the sauce plus it is another camera exposure issue. You will see in the last step how they really looked.
Go onto the final step
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