Delicious BBQ: Fall Off the Bone Beef Ribs

Step 7 Time to Eat

Now is the moment we have been waiting for.

Cut yourself a rib get some sweet corn on the cob, some real mashed potatoes, and your favorite beverage and enjoy.

The ribs are really big, these are beef not pork. So one rib is huge and filled me up and I am a big guy.

While I cook pork ribs the same way as I have cooked these beef ribs and they also come out great, they are still not as good as beef ribs. The flavor of beef ribs is still fantastically superior to pork, and my pork ribs are very very good.

I hope you have enjoyed this instructable and can take some new ideas away from it.

If you try your hand at this method let me know how yours turned out.

Thanks for reading my Instructable and don't forget to vote for me in the BBQ contest.

Comments

[Zargon]

Yo! Claude.... Get a life dude! I'm sure he was just making a joke. Life is much too precious to take so seriously. Besides he WAS writing Not talking - I'm sure that's why you missed the innuendo and inflection in what would have been obvious if he was talking aloud. next time count to 100 and try and see some humor in your seriously dull existence before you bring out the battle-axe to beat those who surely don't deserve it. Now about those RIBS...!!! Sounds GREAT! My wife is a die-hard beef rib eater and eschews pork passionately. and not just because we are Jewish. I often make seriously delicious Beef Ribs on our little Green Egg. When I can keep the temp down sufficiently they almost fall off the bone... but surely not as tender as those that are roasted in a water bath first. She seems to like the "Rare" portions near the bone and I must say... so do I. But having said that I do think I will try your method anyway just to compare. Perhaps both versions on the same day. If it pans out and I have some pertinent comments I'll try my hand at an Instructable. :-)

[inkblott]

oh man those look great

[claude-sac]

What's with the "Sharp tools: If you cut yourself I will laugh at you" in step one?
I have worked with sharp tools, and yes I mean REALLY sharp tools, for over twenty years, and I have cut myself sometimes, yes ... it would be very stupid to stand near to me when laughing at me while I cut myself. Talk about safety...

For the rest: excellent recipe, really, much like my own Haggies infamous Spare-Ribs (sorry, Dutch only) they fall off the bone, but mine only with a mere 1 hour cooking. Must try the beef some time too. And the five hour cooking. Very interesting instructable, but please, NEVER laugh at people when accidently cutting themselves again.

Thanks for your recipe again!

Claude-Sac
(And yes, that would be pronounced klood-zak in Dutch:-)

[zeeball]

In broken english

[danielcox]

Before this, I always parboiled my ribs, with disappointing results. Your 'slow' cook method is superb. I've gone from people enjoying my ribs to people falling over themselves to get to my BBQ ribs. Thanks for an excellent and repeatable method for delicious ribs. Happy BBQ'n! Regards, Daniel

[Mr. Rig It]

Wow thank you! I don't think I have ever had such a complement. FYI you can do this meathod with pork or beef ribs. I am glad you enjoyed the ible and it worked out for you. Thank you again, oh please vote for me in the book contest if it is not too late.