Step 1: Ingredients and Equipment
-Raspberries And Blackberries (same quantity)
-Block Of Shortcrust pastry or Make your own.
-Small amount of milk
-Icing sugar and tube of flavoured icing (optional)
-Small Frying Pan
-Piping Bag (optional)
Step 2: The Pastry
Grease your tray with a small amount of butter.
Roll some of the pastry until it is is quite thin. For the base.
Roll slightly less slightly thicker.For the lid.
To measure put the tin on the pastry and and cut round it for the lid and for the base about an inch extra round it.
Lower the base pastry in to the tin and lightly press it with your fingers until it covers the base and sides.
Put the lid pastry to the side for later.
Step 3: The Fruit
You can cook the fruit lighly and whole or you can mash it up and cook it so its a lumpy liquid.(I prefer mashed)
After it is cooked to your preference.
Pour it into the base.
Step 4: The Lid and Cooking
Then cut a small cross in the centre.
Cook at 200 degrees in a pre heated oven for 12-15 minutes.