Chocolate cake covered with carmel, whipped cream, and crushed Butterfinger. A great desert for any occasion, be it a birthday or just to eat! This cake if very easy to make but will need to be refrigerated over night.
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Step 1: Ingredients
Gather the necessary ingredients.
You will need the following:
1 chocolate cake (from box, I used one I had in my cupboard it doesn't matter what kind)
1 can of sweetened condensed milk
1 jar of carmel sauce
1 small tub of whipped cream
2 Butterfinger candy bars