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Chocolate cake covered with carmel, whipped cream, and crushed Butterfinger. A great desert for any occasion, be it a birthday or just to eat! This cake if very ...
Gather the necessary ingredients. You will need the following: 1 chocolate cake (from box, I used one I had in my cupboard it doesn't matter what kind) 1 ...
Follow the directions on the box.
Time to stab the cake. I used the end of a wooden spoon to poke the holes, but anything of similar size and shape should work just as ...
I poured the condensed milk in before the caramel sauce but order does not matter. Just wait 10 to 15 minutes before adding the second ingredient. Fill the ...
You will want to refrigerate the cake overnight to make sure the cake is completely cool before adding the whipped cream and Butterfinger.
Take the tub of whipped cream and spread it on the top of the cake. It should have an even layer throughout the whole top of the cake. ...
Enjoy this cake with a friend of by yourself (preferable). It can be stored for a few days in the fridge and makes a delicious birthday cake or ...
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