Today i will be showing you haw to make chocolate bark. My sister uses this recipe frequently for a variety of different occasions such as holidays or just an easy and delicious snack. This recipe only takes about 20 minutes to make, but needs to be cooled off in a refrigerator for at least two hours before it should be served (i think it is best after being refrigerated over night). Well lets get started with the ingredients in the next step!
Step 1: Ingredients and Kitchenware
-1/2 pound (two sticks) butter
-1/4 cup brown sugar
-1/4 cup granulated white sugar
-1/2 box (about) graham crackers
-2 cups semi-sweet chocolate chips
-various optional toppings (could include crushed up candy canes, mini marshmallows, chopped nuts etc.)
Notes: if the toppings are hard, they should be crushed up so that they will not be to tough on the teeth and not cause an instant cavity, ok maybe not that bad but should still be advised!
-10" x 15" cookie sheet
- 1/4 measuring cup
-2 spatulas, unless you want to wipe off and reuse one
-large spoon for stirring
-meat tenderizer for crushing toppings
-medium sauce pan