Step 2: Preheat And Layer Graham Crackers

Preheat your oven to 350 degrees F. Take your cookie sheet and line it with aluminum foil. Make sure all the sides have a little bit of excess so that none of the butter mixture will leak out later. Then take your graham crackers and arrange them on the bottom of the pan, breaking up the last few in order to fit.
Well, I made them... and I ---ed up in the process, putting in a whole pound of butter... Now the result has the effect of... how to describe... It stays with you for several hours, having only eaten a small chunk. It's probably a great way to lose weight, because after a bite hunger won't be an issue. <br> <br>Well, that's my personal problem, one I at the moment intend to fix by melting the whole bark down, crackers included, and add random stuff till it's as delicious as it should be. As for the actual recipe, I love the idea and the first seconds of taking a bite of my version tell me that I need to get it right next time, so - thanks for sharing!
wow, better luck next time i guess! thanks for tying it out and sharing your story, im glad you liked it!

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