Cool to room temperature, then refrigerate for 2 hours. Peel the foil from the chilled bark and break into pieces however large you like, 2-inch irreg...
Step 2: Preheat And Layer Graham Crackers
Preheat your oven to 350 degrees F. Take your cookie sheet and line it with aluminum foil. Make sure all the sides have a little bit of excess so that none of the butter mixture will leak out later. Then take your graham crackers and arrange them on the bottom of the pan, breaking up the last few in order to fit.
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