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Today i will be showing you haw to make chocolate bark. My sister uses this recipe frequently for a variety of different occasions such as holidays or just an easy ...
Ingredients: -1/2 pound (two sticks) butter -1/4 cup brown sugar -1/4 cup granulated white sugar -1/2 box (about) graham crackers -2 cups semi-sweet chocolate chips -various optional toppings ...
Preheat your oven to 350 degrees F. Take your cookie sheet and line it with aluminum foil. Make sure all the sides have a little bit of excess ...
Melt the butter in your medium sauce pan over medium heat. Once the butter has all melted add your 1/4 cup brown sugar and 1/4 cup white sugar. ...
Pour the butter/sugar mixture over the graham crackers on the cookie sheet and spread evenly. Bake in the oven for 8 minutes.
Remove from the oven after baking and let rest until the bubbling disappears. Sprinkle the 2 cups of chocolate chips evenly on top. Wait for 2 minutes for the ...
Cool to room temperature, then refrigerate for 2 hours. Peel the foil from the chilled bark and break into pieces however large you like, 2-inch irregular pieces is ...
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