Cool to room temperature, then refrigerate for 2 hours. Peel the foil from the chilled bark and break into pieces however large you like, 2-inch irreg...
Step 5: Add Chocolate And Topping(s)
Remove from the oven after baking and let rest until the bubbling disappears. Sprinkle the 2 cups of chocolate chips evenly on top. Wait for 2 minutes for the chocolate to melt, then take a spatula and spread the chocolate into an even layer. Now you can add any toppings you desire and press them lightly into the chocolate so the stay on.
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