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Delicious Chocolate Bark Recipe

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Step 6: Refrigerate And Break

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Cool to room temperature, then refrigerate for 2 hours. Peel the foil from the chilled bark and break into pieces however large you like, 2-inch irregular pieces is a good size. Your bark is now ready to be devoured, refrigerate any leftovers if there are any! Notes:​ Personally i think the bark is best after it has been refrigerated over night, but this is not required.
 
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