Step 6: Refrigerate and Break
Cool to room temperature, then refrigerate for 2 hours. Peel the foil from the chilled bark and break into pieces however large you like, 2-inch irregular pieces is a good size. Your bark is now ready to be devoured, refrigerate any leftovers if there are any!
Notes: Personally i think the bark is best after it has been refrigerated over night, but this is not required.