Introduction: Delicious DIY Whipped Cream in 60 Seconds

Just saying "homemade whipped cream" makes your taste buds stand at attention, right? Well, here's a yummy whipped cream recipe that will have you dashing to your kitchen with visions of espresso and whipped cream dancing in your head.

Tools you need:

Step 1: Make Homemade Whipped Cream (Single Serving)

  1. Start with one ounce of fresh whipped cream (non-dairy or dairy works fine), a tall mug and your milk frother
  2. Put heavy cream in your tall mug and start frothing
  3. Stop frothing when the cream starts thickening
  4. Add several drops of vanilla and powdered sugar to taste (start at one teaspoon of powdered sugar)
  5. Start frothing again (but don't froth too much unless you want to make homemade butter!)

Step 2: Add It to Your Espresso (Espresso Con Panna or Café Vienne)

Have a cup of hot, delicious espresso waiting. Add a dollop of your homemade whipped cream to your espresso, sit back, relax and indulge in one of life's greatest pleasures.