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Step 8(Continued From Step 7) Mixing the Cool Whip into the Milk and Pudding Mixture
Now that you have emptied the entire contents of the Cool Whip into the milk and pudding mixture, it is time to start mixing!
With the same spoon, gently "fold" the Cool Whip until it has been completely blended into the mixture, resulting in a smooth, creamy substance.
Note: To "fold" means to gently cut down through the middle of the ingredients. Move across the bottom of the bowl and bring up part of the heavier mixture, in this case, the Cool Whip. Repeat this circular motion until mixture is combined.
You might find that this takes longer than expected. Be patient. The more patient you are, the better the product will be in the end.
With the same spoon, gently "fold" the Cool Whip until it has been completely blended into the mixture, resulting in a smooth, creamy substance.
Note: To "fold" means to gently cut down through the middle of the ingredients. Move across the bottom of the bowl and bring up part of the heavier mixture, in this case, the Cool Whip. Repeat this circular motion until mixture is combined.
You might find that this takes longer than expected. Be patient. The more patient you are, the better the product will be in the end.
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