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Delicious Fudgey Brownies

Delicious Fudgey Brownies
These brownies are quickly replacing any box brownies; they are so moist and they fulfill every chocolate craving. They might use one extra pan to clean, but it's definitely worth it (especially if the pan is nonstick because then it's a breeze to clean anyway). If you really want to up the brownie, stick a scoop of ice cream on top for an even richer dessert.
 
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Step 1Ingriedents

Ingriedents
  • 1 cup unsalted butter (that's 2 sticks)
  • 2 ¼ cups of sugar
  • 4 eggs
  • 1 ¼ cups cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon vanilla extract
  • 1 ½ cups AP flour
  • Chocolate chips
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8 comments
Oct 20, 2011. 2:31 AMaisok2 says:
These are REALLY good. I had to make something for my dad's work party, so I made these. Although maybe not the best thing to make every 2 days (they can be quite fattening!) everybody enjoyed these. Thank you for the recipe, ImJevin.
Sep 22, 2011. 9:11 PMcholabrow says:
I only had bakers chocolate so I melted that with the butter instead of using cocoa powder and my batter looks a little bit more runny than yours. They are in the oven right now so I can't wait to see how they are because the batter was THEE BEST brownie batter I have ever had! It was hard to stop spooning at it.
Can't wait till I taste the full effect... 15 more minutes...
May 16, 2011. 11:18 AMjtalvy says:
What kind of chocolate chips? I assume standard semi-sweet? Bitter-Sweet?

I think all chips are sweetened.
May 16, 2011. 10:53 AMRoxy 143 says:
I Love This
May 15, 2011. 7:31 PMshmooly says:
These are absolutely delicious. I got to eat them because she is my sister but everyone should make and eat these!!! I would also say that if you warm them up in the microwave and put ice cream on top it would be delicious, or it at least looked like it because she stole the last one and did that and didn't let me have any :'(

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Author:ImJevin
I'm a student at Ohio University and I am always trying to find a hobby that I can stay with.