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This recipe is amazing for fall and makes the most moist and delicious gluten free and vegan cookies! 

Step 1: The Ingredients

You will need:

1 cup Rice Flour
1/2 cup Almond Flour 
1/2 cup Chick Pea Flour
1/4 tsp. Baking Soda
1/4 tsp. Baking Powder
1/2 tsp. Ginger Powder
1/2 tsp. Cinnamon 
1/2 tsp. Salt
3/4 cup of Agave 
1/4 cup Coconut Oil 
1 tsp Vanilla Extract 
3/4 cup Pumpkin Pure
3/4 cup Chocolate Chips 

Step 2: Mix Dry Ingredients

Mix together the flours, salt, baking soda, baking powder, ginger, cinnamon 

Step 3: Combine Wet Ingredients

Combine coconut oil, agave and vanilla

Step 4: Combine Wet Ingredients and Dry Ingredients

Step 5: Add Chocolate Chips


Step 6: Bake

Place dough onto a cookie sheet using a spoon and bake for 8-10 minutes

Step 7: Enjoy!

How many cookies does this recipe yield? What is the appropriate baking temp? Thanks!
<p>I made these tasty beauties &amp; they were amazing! :) </p>
great!
very nice
excellent!
What's the baking temperature? Did I miss it? I couldn't find it in your Instructable.
Have you thought about entering it in the Halloween food contest??
Cookies look delicious!! Side note.....check for gluten in your title.

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More by camiladavila:Delicious Gluten-Free/Vegan Pumpkin Chocolate Chip Cookies Gluten Free Lasagna Noodles & Lasagna Recipe Gluten Free, Vegan, Banana Bread!! 
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