Introduction: Delicious Gluten-Free/Vegan Pumpkin Chocolate Chip Cookies

Picture of Delicious Gluten-Free/Vegan Pumpkin Chocolate Chip Cookies

This recipe is amazing for fall and makes the most moist and delicious gluten free and vegan cookies! 

Step 1: The Ingredients

Picture of The Ingredients

You will need:

1 cup Rice Flour
1/2 cup Almond Flour 
1/2 cup Chick Pea Flour
1/4 tsp. Baking Soda
1/4 tsp. Baking Powder
1/2 tsp. Ginger Powder
1/2 tsp. Cinnamon 
1/2 tsp. Salt
3/4 cup of Agave 
1/4 cup Coconut Oil 
1 tsp Vanilla Extract 
3/4 cup Pumpkin Pure
3/4 cup Chocolate Chips 

Step 2: Mix Dry Ingredients

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Mix together the flours, salt, baking soda, baking powder, ginger, cinnamon 

Step 3: Combine Wet Ingredients

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Combine coconut oil, agave and vanilla

Step 4: Combine Wet Ingredients and Dry Ingredients

Picture of Combine Wet Ingredients and Dry Ingredients

Step 5: Add Chocolate Chips

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Step 6: Bake

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Place dough onto a cookie sheet using a spoon and bake for 8-10 minutes

Step 7: Enjoy!

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Comments

sierranueve (author)2014-11-25

How many cookies does this recipe yield? What is the appropriate baking temp? Thanks!

SophiesFoodieFiles (author)2014-10-19

I made these tasty beauties & they were amazing! :)

dorothy7 (author)2014-01-07

great!

kimhill (author)2013-12-09

very nice

edflower (author)2013-12-07

excellent!

babybayrs (author)2013-11-12

What's the baking temperature? Did I miss it? I couldn't find it in your Instructable.

gvandg (author)2013-10-16

Have you thought about entering it in the Halloween food contest??

Mr. Noack (author)2013-10-15

Cookies look delicious!! Side note.....check for gluten in your title.

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