This recipe is amazing for fall and makes the most moist and delicious gluten free and vegan cookies! 

Step 1: The Ingredients

You will need:

1 cup Rice Flour
1/2 cup Almond Flour 
1/2 cup Chick Pea Flour
1/4 tsp. Baking Soda
1/4 tsp. Baking Powder
1/2 tsp. Ginger Powder
1/2 tsp. Cinnamon 
1/2 tsp. Salt
3/4 cup of Agave 
1/4 cup Coconut Oil 
1 tsp Vanilla Extract 
3/4 cup Pumpkin Pure
3/4 cup Chocolate Chips 

Step 2: Mix Dry Ingredients

Mix together the flours, salt, baking soda, baking powder, ginger, cinnamon 

Step 3: Combine Wet Ingredients

Combine coconut oil, agave and vanilla

Step 4: Combine Wet Ingredients and Dry Ingredients

Step 5: Add Chocolate Chips

Step 6: Bake

Place dough onto a cookie sheet using a spoon and bake for 8-10 minutes

Step 7: Enjoy!

How many cookies does this recipe yield? What is the appropriate baking temp? Thanks!
<p>I made these tasty beauties &amp; they were amazing! :) </p>
very nice
What's the baking temperature? Did I miss it? I couldn't find it in your Instructable.
Have you thought about entering it in the Halloween food contest??
Cookies look delicious!! Side note.....check for gluten in your title.

About This Instructable




More by camiladavila:Delicious Gluten-Free/Vegan Pumpkin Chocolate Chip Cookies Gluten Free Lasagna Noodles & Lasagna Recipe Gluten Free, Vegan, Banana Bread!! 
Add instructable to: