Instructables

Delicious Gluten-Free/Vegan Pumpkin Chocolate Chip Cookies

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Picture of Delicious Gluten-Free/Vegan Pumpkin Chocolate Chip Cookies
This recipe is amazing for fall and makes the most moist and delicious gluten free and vegan cookies! 
 
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Step 1: The Ingredients

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You will need:

1 cup Rice Flour
1/2 cup Almond Flour 
1/2 cup Chick Pea Flour
1/4 tsp. Baking Soda
1/4 tsp. Baking Powder
1/2 tsp. Ginger Powder
1/2 tsp. Cinnamon 
1/2 tsp. Salt
3/4 cup of Agave 
1/4 cup Coconut Oil 
1 tsp Vanilla Extract 
3/4 cup Pumpkin Pure
3/4 cup Chocolate Chips 

Step 2: Mix Dry Ingredients

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Mix together the flours, salt, baking soda, baking powder, ginger, cinnamon 

Step 3: Combine Wet Ingredients

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Combine coconut oil, agave and vanilla

Step 4: Combine Wet Ingredients and Dry Ingredients

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Step 5: Add Chocolate Chips

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Step 6: Bake

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Place dough onto a cookie sheet using a spoon and bake for 8-10 minutes

Step 7: Enjoy!

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dorothy76 months ago
great!
kimhill7 months ago
very nice
edflower7 months ago
excellent!
babybayrs8 months ago
What's the baking temperature? Did I miss it? I couldn't find it in your Instructable.
gvandg9 months ago
Have you thought about entering it in the Halloween food contest??
Mr. Noack9 months ago
Cookies look delicious!! Side note.....check for gluten in your title.