Print PDF
Favorite
Email
Bread is rather easy to make. When I have made bread, I have used both my hands and I have also used a Kitchen Aide stand mixer. From my experience, the stand mixer delivers a more uniform result and an all in all better final product. However, you could still make excellent bread with your hands, a few simple ingredients, a pan and an oven!
If you enjoy this instructable, I would greatly appreciate it if you would take the time to vote for this in the bread contest. Thank you for viewing!
If you enjoy this instructable, I would greatly appreciate it if you would take the time to vote for this in the bread contest. Thank you for viewing!
Remove these ads by
Signing UpStep 1Ingredients
There are very few ingredients required here...
- a total of 3.5 cups of all purpose flour (you use 2 for the sponge, and the other 1.5 to make the dough itself)
- .5 ounces of active dry yeast (2 standard packets here in the good ol'e US of A)
- 2 teaspoons of salt
- 2 tablespoons of sugar
- 1.5 cups of warm water
- corn meal (if you don't have a fancy baguette pan)
- additional flour for needing
- a total of 3.5 cups of all purpose flour (you use 2 for the sponge, and the other 1.5 to make the dough itself)
- .5 ounces of active dry yeast (2 standard packets here in the good ol'e US of A)
- 2 teaspoons of salt
- 2 tablespoons of sugar
- 1.5 cups of warm water
- corn meal (if you don't have a fancy baguette pan)
- additional flour for needing
| « Previous Step | Download PDFView All Steps | Next Step » |
appreciate it.