Bread is rather easy to make. When I have made bread, I have used both my hands and I have also used a Kitchen Aide stand mixer. From my experience, the stand mixer delivers a more uniform result and an all in all better final product. However, you could still make excellent bread with your hands, a few simple ingredients, a pan and an oven!
If you enjoy this instructable, I would greatly appreciate it if you would take the time to vote for this in the bread contest. Thank you for viewing!
If you enjoy this instructable, I would greatly appreciate it if you would take the time to vote for this in the bread contest. Thank you for viewing!
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Signing UpStep 1: Ingredients
There are very few ingredients required here...
- a total of 3.5 cups of all purpose flour (you use 2 for the sponge, and the other 1.5 to make the dough itself)
- .5 ounces of active dry yeast (2 standard packets here in the good ol'e US of A)
- 2 teaspoons of salt
- 2 tablespoons of sugar
- 1.5 cups of warm water
- corn meal (if you don't have a fancy baguette pan)
- additional flour for needing
- a total of 3.5 cups of all purpose flour (you use 2 for the sponge, and the other 1.5 to make the dough itself)
- .5 ounces of active dry yeast (2 standard packets here in the good ol'e US of A)
- 2 teaspoons of salt
- 2 tablespoons of sugar
- 1.5 cups of warm water
- corn meal (if you don't have a fancy baguette pan)
- additional flour for needing
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appreciate it.