Hi! Did you know that only using tomatoes and salt you can obtain some great juice and canned tomatoes for the winter? I really love these in the cold winter days - you can use it in soups, on pizza, in different types of food. If you have sweet tomatoes and you don't add salt you can drink it by itself (or use it in some combinations, as you like).
I love eating some think juice with sarmale
- a traditional romanian dish.
I'll try to explain in my first step-by step instructable (i usually make photo instructables beacuse they seem easier to me:P) how to make juice and tomatoes in the bottle in 4 ways:). This are some examples of what i've made these days: