Introduction: Delicious Osso Buco Meal

Picture of Delicious Osso Buco Meal

So, the other day I was grocery shopping and came across a packet of Osso Buco. I had never heard of it, so I called my mother-in-law and asked if she had made it before. She said yeah and shared a recipe she used.

This turned out to be a delicious meal! Mmm!

NOTE: I'm not responsible for making your mouth water!

Step 1: Ingredients

Picture of Ingredients

Here's what you'll need for three servings:

  • Veal Osso Buco (shanks)
  • Salt
  • Ground pepper
  • All purpose flour
  • Onion
  • Cellery
  • Carrot
  • White Wine
  • Rosemary
  • Bay leaves
  • Thyme
  • Vegetable oil
  • Parsley
  • Chicken stock
  • Lemon zest
  • Tomato paste

Non-food Essentials

  • Kitchen twine
  • Zester
  • Cheesecloth
  • Deep pot

Step 2: Prep Veal

Picture of Prep Veal
  1. Tie the shanks with the twine.
  2. Sprinkle a pinch of salt and pepper on both sides.
  3. Dredge the shanks in flour enough to form a nice coat.

Step 3: Brown Veal

Picture of Brown Veal
  1. Heat oil over high heat.
  2. Add the shanks.
    1. Let them brown 4-6 minutes.
  3. Turn brown shanks over to the other side and brown another 4-6 minutes.
  4. Remove from the pot and set aside for now.

Step 4: Prep Veggies

Picture of Prep Veggies
  1. Lower the heat and proceed by prepping the veggies.
  2. Cut one carrot, one celery stalk, and one half onion into small cubes.

Step 5: Add Veggies and Tomato Paste

Picture of Add Veggies and Tomato Paste
  1. Turn the heat up to medium and mix in the veggies.
  2. Add a tablespoon of tomato paste and mix.

Step 6: Add White Wine and Chicken Stock

Picture of Add White Wine and Chicken Stock
  1. Place the shanks back into the pot.
  2. Add 1/2 cup of white wine and allow it to reduce by half. About 5-8 minutes.
  3. Add enough chicken stock to reach the surface of the shanks but not cover them.

Step 7: Add Herbs

Picture of Add Herbs
  1. After adding the chicken stock, prepare the bouquet garni.
    1. Cut a 6"x6" cheesecloth square.
    2. Sprinkle 1 teaspoon each of thyme, crushed bay leaves, and rosemary into the middle of the square.
    3. Tie it with the twine and add it to the pot.
  2. Bring to a boil and then cover and simmer 60-90 minutes, or until the meat easily comes off the bone.

Step 8: Plate and Garnish

Picture of Plate and Garnish
  1. Take a shank and place it in the middle of a plate.
  2. Scoop some of the veggies and sauce out and pour over the shank.
  3. Garnish the shank with chopped parsley and lemon zest.

Step 9: Enjoy!!!

Picture of Enjoy!!!

Now you can enjoy a delicious homemade meal you thought you could only find at a restaurant!


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Comments

seamster (author)2015-06-23

Nice, this looks tasty. Will have to give it a try sometime. Thanks!

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