This is a delicious sauce! It is thick and creamy and works with nearly anything. However, I like it the best on pasta, so here we go!

1 stick (1/2 cup) butter
3 and 3/4 cups milk
1/3 cup flour
1/4 tsp salt
About 1/2 a tsp of chopped basil

Step 1:

Melt the butter in a large sauce pan. When it is fully melted, add in the flour and whisk slowly.

Step 2:

Add the milk gradually. Once it is in, whisk occasionally until the mixture begins to boil. Begin to whisk frequently. You will notice the mixture thickening into a creamy consistency.

Step 3:

Add the Parmesan cheese. Turn off the burner and incorporate the basil and salt. Let sit for about 3 minutes, then serve over seafood, pasta, veggies, or whatever you desire!
It is 1/2 cup Parmesan cheese.
Oh, thanks for telling me! And there is actually a very large taste difference between the two
Uh, your list of ingredients doesn't mention any Parmesan cheese. <br><br>And if you leave out the flour and substitute Parmesan cheese you're awfully close to good ol' ALFREDO sauce....

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