Delicious Scrambled Eggs!!

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Introduction: Delicious Scrambled Eggs!!

About: I post how to videos on youtube and run my own business on the side making hand crafted keychains, Jewelry and other items. One of my main goals in life is to help as many people as I can and just knowing t...

This Instructable will show you my delicious scrambled eggs recipe. Hope you enjoy

Step 1: Gather Materials

1. You will need :

  • Eggs

- you can use as many eggs as you would like

- 4 is a good amount for 2 people

  • Cheese Slices

- 1 cheese slice per 2 eggs

  • Milk
  • Oregano
  • A spatula
  • A fork
  • A frying pan
  • Cooking Oil
  • A bowl
  • A knife (Optional)
  • A cutting board (Optional)

Step 2: Heat Frying Pan

1. Place frying pan on the burner

2. Turn the burner on

  • Make sure that you turn the right burner on

3. Put a little cooking oil in the pan

  • Move the frying pan around a bit to spread the oil

Step 3: Prepare Eggs

1. Crack eggs and put them in a bowl

  • Add as many eggs as you would like
  • 4 is a good amount for 2 people

2. Whisk eggs

  • You can use a whisk or a fork

3. Add a little milk

4. Whisk eggs until the milk is mixed in

5. Add cheese slices

  • 1 cheese slice per 2 eggs
  • Break the cheese slices into little pieces using your hands or cut them with a knife
  • You can use a cutting board if you would like

6. Add some oregano

  • Add as much oregano as you would like
  • Be careful not to overdue it

7. Whisk eggs until the cheese and oregano are mixed in

Step 4: Cook Eggs

1. Turn down the burner

2. Wait a few minutes

3. Pour egg mixture into the frying pan

  • Using a fork or a spoon scoop any cheese remaining at the bottom of the bowl into the frying pan

4. Break up the eggs using a spatula

5. Wait for them to cook

  • Keep a close eye on the frying pan
  • move the eggs around frequently so they do not burn

6. Turn off the burner

7. Grab a plate

8. Enjoy

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    2 Comments

    Can verify as yummy. Suggested alterations: shredded cheddar instead of sliced American cheese, and cook in butter instead of oil.

    1 reply

    Thanks, I'm not a fan of cheese on eggs myself, well not real cheese anyway, I don't really like the taste combined with eggs, that's why I use cheese slices. Sometimes I do cook with butter instead of oil, I find the butter likes to burn though when using a cast iron frying pan if you heat it up before cooking your food. I always heat up the pan before cooking eggs so using butter tends not to work so well for me, thanks for the ideas though.